Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 3j's adobong tilapia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
An easy to cook tilapia stewed in vinegar, soy sauce and garlic. The same method of cooking pork adobo but only for a shorter time because fish requires shorter cooking time. Adobong Dilaw is a pork adobo version that does not use soy sauce.
3J's Adobong Tilapia is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. 3J's Adobong Tilapia is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 3j's adobong tilapia using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3J's Adobong Tilapia:
- Make ready 1/2 kg tilapia or any kind of fish
- Prepare 6 clove garlic, peeled
- Get 1 cup vinegar
- Make ready 1/3 cup water
- Get 1 tbsp soysauce
- Get 1 tbsp salt
- Take 1 tsp cooking oil
- Take 1 tsp chicken powder
- Make ready 1 tsp pepper
In a medium frying pan over medium heat, heat oil. Add a layer of eggplants, cut side down in the oil. How to Make Adobong Talong (Eggplant Adobo). Filipino Dishes, Filipino Recipes, Asian Recipes, Filipino Food, Ethnic Recipes, Squid Recipes, Seafood Recipes, Dinner Recipes.
Steps to make 3J's Adobong Tilapia:
- Clean the fish well, arrange in a shallow pan. Add all the ingredients.
- Let it boil ,then lower heat simmer for about 15 to 20 minutes.
- In a serving plate, arrange fish then pour the sauce on top.
- Serve with rice or vegetables salad, if u desired.
The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. Adobong Tarlac recipe is a variation of our national favorite dish, adobo. Note the difference with this recipe! Sometimes known as the "unofficial national dish" in the Philippines, adobo is both a popular course and a cooking process in the Philippines. Adobong Sitaw Recipe is another mouth-watering Filipino dish.
So that is going to wrap it up with this special food 3j's adobong tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
