Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tempeh with sweet soy sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Tempeh is a nutrient-dense soy product with a high amount of protein, as well as various vitamins and minerals.
Tempeh with sweet soy sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tempeh with sweet soy sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempeh with sweet soy sauce:
- Get 125 gr tempeh
- Prepare 2 tablespoons sweet soy sauce
- Make ready 2-3 cloves garlic
- Get to taste Salt and pepper
- Take 1 vegetable stock cube
- Prepare 1/2 teaspoon coriander
- Make ready 1 tablespoon vegetable oil
This sauce will improve your marinades, stir-fries—and dare I say?—your life. If you've been a vegetarian for a while, maybe you remember that in the mid-aughts, Gardenburger was a really big deal. I've written about using tempeh before; for a recipe like this, I like to cut the tempeh into thin pieces so the sauce is fully absorbed. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.
Instructions to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
Kecap manis is widely used with satay. Tempeh is made with whole, fermented soy beans, so it's very dense, has a seedy texture, and is a little funky when raw. To get nice and tender, tempeh needs a bit more TLC than This tempeh-filled version is sweet, spicy, and packed with umami thanks to a healthy dose of soy sauce and sriracha. Using Indonesian sweet soy sauce (kecap manis) is imperative, otherwise, it will not be called tempeh kecap. Start by cutting the tempeh into really small pieces, in this case, into matchstick size.
So that is going to wrap it up with this exceptional food tempeh with sweet soy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
