Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tilapia tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tilapia Tacos is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tilapia Tacos is something that I have loved my whole life.
I found that these are a great way to get a bit more fish into our diet, plus they taste great. And by not frying the fish, these are pretty healthy, depending on your toppings. I love topping them with a mango or pineapple salsa and homemade coleslaw.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tilapia tacos using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia Tacos:
- Get 4 Corn Tortillas
- Prepare 4 oz 3-4 Tilapia Filets
- Prepare 1 tbsp Coconut Oil
- Get 1 Avocado
- Take 1/2 cup Sliced Red Cabbage
- Prepare 1 Lime
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Take 1 tsp Cumin
- Make ready 1 tsp Cayenne
- Prepare 1 tsp Paprika
- Prepare 1 tsp Chili Powder
- Take 1/4 cup Chopped Cilantro
In another shallow bowl, mix cornmeal, flour, cumin and pepper. Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. Mix canola oil, cilantro, jalapeno peppers, chili powder, lime juice, salt, and black pepper for marinade together in a large bowl. In a small bowl combine all salsa ingredients and toss gently.
Steps to make Tilapia Tacos:
- Set oven to 375°F, wrap tortillas in foil and warm in oven while cooking tilapia.
- Heat coconut oil in medium pan over medium heat.
- Season tilapia filets evenly with all spices.
- Place filets in pan and cook 3-4 minutes each sides, or until cooked thoroughly.
- Once tilapia is fully cooked, assemble tacos. Place one tilapia filet in each corn tortilla with 1/4 sliced avocado, red cabbage, and garnish with cilantro and lime.
In a medium bowl combine cabbage, cilantro, mayonnaise, and lime juice. The seasoned tilapia fillets are baked in the oven until flaky, then filled into soft tortillas with your favorite toppings. Get Fish Taco Recipe from Food Network. Break up the tilapia fillets into large chunks, and place in the center of the tortillas along with the cabbage mixture. Serve with lime wedges and optional salsa accompanying the tacos.
So that’s going to wrap this up with this special food tilapia tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
