Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Parmesan Crusted Tilapia is something that I have loved my whole life. They’re nice and they look fantastic.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. The Parmesan crust is a game-changer. Squeeze with lemon and serve over rice with lemon wedges.
To begin with this recipe, we must first prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get best tilapia you've ever had!
- Get 4 Tilapia Filets
- Prepare 4 tbsp Alfredo Sauce
- Get 1/4 cup Panko bread crumbs
- Get 1/3 cup Shredded parmesan cheese
- Make ready 4 tsp Grated parmesan cheese
- Prepare 4 pinch Parsley
- Get 4 pinch Pepper
- Take 4 pinch garlic powder
Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on. Parmesan Crusted Tilapia is the one of the BEST we've ever tasted. This Baked Lemon Pepper Tilapia recipe is as healthy as it is delicious, and it's SUPER EASY as well!
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu.
So that is going to wrap this up for this special food parmesan crusted tilapia recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
