Summer Heat Taco shrimp salad board
Summer Heat Taco shrimp salad board

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, summer heat taco shrimp salad board. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Summer Heat Taco shrimp salad board is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Summer Heat Taco shrimp salad board is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Summer Heat Taco shrimp salad board:
  1. Make ready Salad Board
  2. Take 9 shrimp, defrosted
  3. Take 1 packet taco seasoning
  4. Take 2 handfuls spinach, roughly chopped
  5. Get 1 handful cherry tomatoes, halved
  6. Prepare 2 tsp vegetable oil for frying
  7. Make ready Salsa
  8. Make ready 1/4 cup mango, juices reserved
  9. Take 1/4 cup pineapple, juices reserved
  10. Prepare 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
  11. Make ready 1/2 jalapeño fined minced
  12. Take 1 shallot, finely minced
  13. Make ready 1 tsp fish sauce
  14. Take Salt and pepper
  15. Prepare Yogurt dressing
  16. Take 3/4 cup plain yogurt
  17. Get 1/2 jalapeño
  18. Take Juice from mango and pineapple
  19. Make ready Salt and pepper
Steps to make Summer Heat Taco shrimp salad board:
  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

So that’s going to wrap this up for this exceptional food summer heat taco shrimp salad board recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!