Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hand battered tilapia. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dip the tilapia fillets in the batter and let it rest for a minute. In a pan add the oil and put on medium heat. Add the tilapia to the pan and fry till each side is golden brown.
Hand battered tilapia is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hand battered tilapia is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hand battered tilapia using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hand battered tilapia:
- Get Batter
- Prepare 1/2 cup water
- Prepare 1 dash light soy sauce
- Get 1/2 cup self raising flour
- Get 1 liter vegetable oil
- Get 4 tilapia fillets
I purchased Walmart frozen Natural Tilapia in a packet. Thawed it out, took some Mrs. Coat half the tilapia pieces in the batter. When you're done simply heat up some corn tortillas wrap the tilapia in them with some chopped cabbage and the mango salsa and you have some delicious.
Steps to make Hand battered tilapia:
- Fillet and thoroughly wash your fish.
- In a mixing bowl add the flour and gradually add the water stirring constantly.
- Add the soy sauce and season and mix it all in.
- Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
- Take each fillet and cover it in the batter, turning on to each side to ensure it's covered.
- Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through.
- Once browned, place on some kitchen roll to drain off excess oil.
- Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.
Tilapia cooks quickly because the fillets are quite thin. This baked tilapia recipe makes a nutritious and delicious meal, and it is an incredibly fast and easy preparation. Battered Tilapia and Home Made tarter sauce. Coat half the tilapia pieces in the batter. Zatarain's Crispy Southern Style Fish-Fri gives tilapia, or any fish, an especially crisp texture.
So that’s going to wrap it up with this exceptional food hand battered tilapia recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
