Japanese Sweet Soy Sauce Dumpling
Japanese Sweet Soy Sauce Dumpling

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese sweet soy sauce dumpling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. These kushi dangos are coated with a sweet soy sauce are called mitarashi.

Japanese Sweet Soy Sauce Dumpling is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Sweet Soy Sauce Dumpling is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
  1. Take 1 cup (200 cc) fine rice powder
  2. Take 120 ml hot water
  3. Get 2 tablespoon soy sauce
  4. Make ready 1 tablespoon Mirin
  5. Take 3 tablespoon sugar
  6. Prepare 150 cc water
  7. Prepare 1 tablespoon starch(tapioca starch)

Be careful not to burn the glaze. Mix black glutinous rice flour and rice flour together. Add a few drops of water and stir. This spicy & tangy asian-inspired sauce that can be used as a dipping sauce for almost anything, especially dumplings.

Instructions to make Japanese Sweet Soy Sauce Dumpling:
  1. Put hot water in rice powder and mix.
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
  3. Put the dough together and put it in water to remove the heat a little.
  4. Knead well by hand while hot. When hot, put water on your hands and knead
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
  7. Broil the dumplings with fire and pour the sauce over.
  8. Enjoy Japanese taste❣️🇯🇵💕

You can also cook your dumplings in the sauce and create a light glaze; your guests will be in love with the salty tangy kick that comes with the soy sauce and lemon juice mix. This sauce goes great with dumplings, however, it can also be used for spring rolls and egg rolls. It adds a delicious, salty, and tangy kick. You just have to try it! If you need a spring rolls recipe, try our Crunchy Fried Spring Rolls recipe.

So that’s going to wrap this up for this exceptional food japanese sweet soy sauce dumpling recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!