Peanut fudge (mandavi pak)
Peanut fudge (mandavi pak)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut fudge (mandavi pak). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut fudge (mandavi pak) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Peanut fudge (mandavi pak) is something which I have loved my whole life.

This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Peanut fudge (mandavi pak):
  1. Prepare 2 cups roasted peanuts
  2. Make ready 1 cup roasted cashews, almond and pistachio
  3. Take 1 1/2 cups jaggery
  4. Prepare 1 tablespoon dry ginger powder
  5. Prepare 3/4 cup ghee
  6. Get 1 tablespoon milk

This peanut butter fudge is so smooth, creamy, and delicious! Filled with peanut butter, this fudge literally melts in your mouth! Pour the peanut butter fudge into the prepared pan and allow it to cool completely. Lift the peanut butter fudge out of the baking pan using the overhanging parchment edges.

Steps to make Peanut fudge (mandavi pak):
  1. Coarsely grind the nuts in a food processor. Set aside - In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.

If you have guests arriving soon, or a peanut butter craving, this is the recipe for you! Easy recipe for Peanut Butter Fudge. Great recipe for the holidays or as a sweet treat for parties. The best part is that this fudge is very easy to make. Small pieces are perfect since peanut butter fudge is very sweet.

So that is going to wrap it up for this exceptional food peanut fudge (mandavi pak) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!