Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tilapia in coconut milk. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. This method is popularized by the Bicolanos, the fifth-largest Filipino ethnolinguistic group that lives in the southern islands of Luzon. The coconut milk is added next and cooked until it boils.
Tilapia in coconut milk is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tilapia in coconut milk is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia in coconut milk:
- Get 2 pcs tilapia (large)
- Take 6 pcs large mustard leaves
- Prepare 1 cup coconut milk
- Prepare Ginger sliced
- Make ready Onion sliced
- Get to taste Salt and peper
- Prepare Long green pepper
Tilapia is also the common fish served because it is the cheapest and there are many kinds of dishes that can be cooked. Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk – creamy, rich and savory and with a hint of spice from the long chili pepper. Though unusual to other cultures, the fish is not in fillet form while being cooked in coconut milk with bones and all. Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe.
Steps to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word 'ginataan' means to cook in coconut milk. Add coconut milk and bay leaf; bring coconut mixture to boil. I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating. This recipe is fairly quick and painless.
So that is going to wrap it up for this special food tilapia in coconut milk recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
