Sweet & Savoury Fajita Quorn
Sweet & Savoury Fajita Quorn

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & savoury fajita quorn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet & Savoury Fajita Quorn is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet & Savoury Fajita Quorn is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook sweet & savoury fajita quorn using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savoury Fajita Quorn:
  1. Get 200 g Quorn pieces,
  2. Prepare 100 g carrots, cut into thin circles,
  3. Get 1/2 yellow or red bell pepper, sliced,
  4. Get 1/2 onion, sliced,
  5. Make ready 100 g Mushrooms, sliced,
  6. Take 1 tbsp tomato pureé paste,
  7. Prepare A few drops Worcester sauce,
  8. Prepare 1/2 tsp garlic granules, or 1 clove, minced,
  9. Make ready 2 tsp fajita seasoning,
  10. Prepare Salt and pepper to season,
  11. Take 1 tsp Mexican herb mix (optional),
  12. Prepare 1 small pinch red chilli flakes to garnish
  13. Prepare 200 ml water,
  14. Prepare 1 tbsp coconut oil for frying, or any neutral oil
Instructions to make Sweet & Savoury Fajita Quorn:
  1. Heat up a large wok or frying pan over a medium heat and add in the oil. Once hot add in the onions and fry for 2 minutes, then add the carrots, peppers and mushrooms. Season with salt and pepper and fry gently for around 3-4 minutes stirring occasionally.
  2. Add the fajita seasoning, garlic and Mexican herb blend along with the Quorn pieces. Add in the tomato paste. Stir to coat the ingredients then fry until the Quorn has softened a little.
  3. Pour in the water and bring to a simmer. Add in a few drops of Worcester sauce. Begin to reduce down, stirring occasionally until thickened and there's just enough sauce to coat everything. Remove from the heat and serve up, sprinkle over a few red chili flakes to desired taste. Enjoy! :)

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