Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Please note this is totally optional, I just do this. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it. I have a fondness for pork belly [NB: this is the eighth pork belly recipe on my blog] and I am always looking for new ways to cook it.
Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Babi Kecap
(Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Take 1 kg pork rasher (pork belly)
- Get 1 cup water
- Prepare 4 boiled eggs
- Get 10 garlic cloves minced
- Prepare Pepper, salt, sugar
- Make ready 1 cm ginger
- Take 5 Tablespoons kecap manis
- Get 3 Tablespoons Oyster Sauce
Toasting the belacan wrapped in an aluminium packet and tossed into a frying pan is fast becoming a late night ritual. I act on other parts of the babi kecap recipe as I wait for the heat from. This dish keeps extremely well in the freezer, and it is worth making a large quantity from, say, half a leg-of pork, which is much cheaper than buying pork fillet. If you are going to freeze however, do not add the sherry or lemon juice at the time of cooking.
Instructions to make Babi Kecap
(Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
- Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
- Add all the sauces and seasoning to taste, adjusting if required.
- Turn the heat to low, pour in the water and add the boiled egg.
- Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.
To serve from the freezer, thaw the meat out. Babi kecap is a familiar dish in many Chinese families living in Indonesia. Every Chinese Indonesian is familiar with Babi Kecap, or pork in soy sauce. Pork belly is the most common cut for this dish, but you can also use pork shoulder or pork loin portion that is closest to the shoulder. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few Marinate chicken in a fresh ginger, garlic and soy sauce marinade then bake until tender and moist.
So that is going to wrap it up with this exceptional food babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
