Tilapia in Mustard gravy
Tilapia in Mustard gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tilapia in mustard gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. But as I wanted to relish my fresh Tilapia I made a little rich gravy.

Tilapia in Mustard gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tilapia in Mustard gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tilapia in mustard gravy using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tilapia in Mustard gravy:
  1. Make ready pieces Tilapia fish -cubed
  2. Make ready 1 Onion
  3. Make ready 1 Tomato
  4. Take 3 chilly Green
  5. Prepare 4 pods Garlic
  6. Prepare 3 tbsps Mustard oil / coconut oil
  7. Prepare 1 cup Water
  8. Take 1 tbsp Mustard seed
  9. Take 1 tsp Chilly powder
  10. Prepare 1 tsp Pepper
  11. Take Salt
  12. Prepare 1 tsp Lemon juice
  13. Get 1/2 tsp Garam masala
  14. Prepare cilantro Chopped
  15. Make ready 1 tsp Turmeric powder

We have used Tilapia but any other fish can be used. Meanwhile, stir together the mustard, Worcestershire sauce, lemon juice, garlic powder, oregano, and Parmesan cheese. This awesome tilapia is a "you have to try this" recipe. Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping.

Steps to make Tilapia in Mustard gravy:
  1. Marinate the fish pieces with turmeric,lemon juice,salt and pepper for 15 mins.
  2. Make a paste of sliced onions,tomatoes and garlic.
  3. Make another paste of garlic,mustard seeds and green chilies.
  4. In a pan,heat the oil and fry the fish pieces lightly and remove the excess oil from fish.
  5. In the same pan,add the purees and stir well till the raw smell goes.
  6. Add pinch of turmeric,salt,enough pepper and chilly powder.
  7. Mix till all the water is evaporated and the masala dries.
  8. Sprinkle some garam masala and add some water.
  9. Now drop in the fried fish pieces into this curry and add enough water.Let it cook.
  10. Stir occasionally and gently without breaking the fish pieces.
  11. Garnish with some cilantro and serve hot with rice.

Mild, tasty tilapia is flavored with a Dijon mustard topping. The chopped pecans give the dish a nice crunch. Add cream and mustard to pan; stir with a whisk until well combined. The Best Dijon Mustard Tilapia Recipes on Yummly Lemon Butter Tilapia, Creamy Dijon Mustard Sauce, Simple Baked Tilapia.

So that’s going to wrap this up with this special food tilapia in mustard gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!