Canned Tuna & Peas Curry
Canned Tuna & Peas Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, canned tuna & peas curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canned tuna originates from the same source as fresh tuna—with real tuna. Much of the canned tuna that How Much Canned Tuna Should I Eat a Week? About Tuna Fish and the Canned Tuna Industry.

Canned Tuna & Peas Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Canned Tuna & Peas Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have canned tuna & peas curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Canned Tuna & Peas Curry:
  1. Prepare 1 tablespoon Oil *OR Butter
  2. Make ready 1 Onion *cut into small pieces
  3. Make ready 1 clove Garlic *finely chopped
  4. Prepare 1 teaspoon grated Ginger
  5. Make ready 1 tablespoon Curry Powder
  6. Prepare 1 tablespoon Plain Flour
  7. Get 1 cup Chicken Stock *OR Stock of your choice
  8. Get 1 cup Frozen Peas
  9. Make ready 1 (*95g) canned Tuna *I used ‘Tuna in Springwater’
  10. Get 1 tablespoon Soy Sauce
  11. Prepare Salt as required
  12. Make ready 2 servings Freshly Cooked Rice

These canned tuna recipes make good use of the staple in innovative and delicious ways. Of course, you can't go wrong with the classics like tuna salads and tuna melts, but we've found many. Canned tuna for dinner is often an act of desperation. I think it's time to change that.

Instructions to make Canned Tuna & Peas Curry:
  1. Heat Oil (OR Butter) in a large saucepan over medium heat, cook Onion and Garlic until soft. If you could patiently cook until browned, the flavour would be nicer.
  2. Add grated Ginger, and add Curry Powder and Flour, and cook, stirring constantly, for 1-2 minutes.
  3. Add Chicken Stock and Frozen Peas, and bring to the boil. Simmer, stirring, until Peas are cooked. Finally add the canned Tuna and water in the can. Stir to combine.
  4. Season with Soy Sauce and Salt as required. *Note: The amount of Salt depends on the saltiness of the Stock and the Tuna. Season to suite your taste.
  5. Serve with freshly cooked Rice.

Tuna soup is good for the soul, too. Creamy Shells with Tuna and Spinach. If you're looking to spice up plain canned tuna in a dish, you can try a variety of different recipes. Canned tuna is affordable, healthy and simple to prepare. You can use it in wraps, melts, or sandwiches.

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