Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yummy tuna pizza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yummy Tuna Pizza is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Yummy Tuna Pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.
A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Tuna French Bread Pizza - Why send out for a takeaway? View our full product range and get some delicious inspiration in the recipe section, including Tuna recipes and Salmon recipes.
To get started with this particular recipe, we have to first prepare a few components. You can cook yummy tuna pizza using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Tuna Pizza:
- Make ready Pizza Dough:
- Take 150 g wheat flour (strong white bread flour)
- Get 1/2 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp dry yeast
- Take 1 tbsp cooking oil
- Get 100-150 ml water
- Prepare Topping:
- Prepare Bolognese sauce
- Make ready Canned tuna
- Take Tomatoes (sliced)
- Take Mozzarella cheese (grated)
- Make ready Pinch Oregano
- Get Onion
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Steps to make Yummy Tuna Pizza:
- Mix the pizza dough. Let in 1 hour.
- Prepare the tray. Put pizza dough in tray. Spread bolognese sauce, canned tuna, mozzarella cheese, put tomatoes on top, add oregano and onion.
- Baked in 15 minutes.
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So that is going to wrap it up for this exceptional food yummy tuna pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
