Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate banana cream pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Banana Cream Pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Banana Cream Pie is something which I’ve loved my entire life.
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Get For the base:
- Prepare 150 g gluten free plain flour
- Make ready 75 g dairy free spread
- Prepare 3 tbsps water
- Take 1 tbsp caster sugar
- Make ready For the filling:
- Prepare 175 ml dairy free milk
- Make ready 50 g caster sugar
- Get 2 egg yolks
- Get 15 g cornflour
- Get 1 small banana sliced
- Take For the chocolate ganache:
- Make ready 100 g dairy free dark chocolate
- Take 100 ml dairy free milk
- Take 10 g caster sugar
- Get 10 g dairy free spread
You can't go wrong with chocolate. But banana… something about it just makes me happy inside. I can't remember the last time I actually ate a banana cream pie, yet the memories of the flavor are fresh in my mind. Hard as I tried, I couldn't get the thought of its creamy.
Steps to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
Two great pies, combined in one. This pie gives us the best of both: the creamy sweetness of banana, some tropical flavor and texture from coconut, lots of creamy custard to bind it all together, and a pillowy topping of softly whipped cream. I have three daughters, and this is their favorite pie to help make and to eat. Most of the time, we make two pies so there's enough for seconds.—Lynn McAllister Garnish with whipped topping. Decorate with chocolate curls and additional bananas if desired.
So that’s going to wrap it up with this special food chocolate banana cream pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
