Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy tuna soboro don. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Tuna Soboro Don is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Tuna Soboro Don is something that I have loved my whole life. They are nice and they look wonderful.

Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Prepare 1 (*185g) Canned Tuna in Springwater *drained well
  2. Get 1 tablespoon Sake (Rice Wine)
  3. Make ready 1 teaspoon grated Ginger
  4. Make ready 1/2 teaspoon Sesame Oil
  5. Make ready 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Prepare 2-3 teaspoons Sugar
  7. Make ready 2-3 teaspoons Soy Sauce
  8. Take 2 Eggs
  9. Get Green Leafy Vegetable *Today I used Bok Choy
  10. Make ready Salt & Pepper
  11. Make ready Oil for cooking
  12. Make ready 2 servings Freshly Cooked Rice
  13. Prepare Toasted Sesame Seeds

Soboro Don Set. ground chicken cooked with sweet ginger soy sauce over a bed of rice. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar.

Instructions to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

You stir the meat as you cook it Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Life Tastes Good shares easy recipes you can cook at home using fresh ingredients to maximize flavor, eat healthier, & save money. Spoon some spicy tuna over Japanese rice and cover with a small sheet of nori.

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