Keto Chocolate Coconut Bars (Bounty style :) )
Keto Chocolate Coconut Bars (Bounty style :) )

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto chocolate coconut bars (bounty style :) ). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Keto Chocolate Coconut Bars (Bounty style :) ) is something which I have loved my entire life. They are nice and they look fantastic.

Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy low carb candy bar that you can make at home. We use unsweetened flaked coconut in the recipe, as we like the chunky texture better.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
  1. Make ready For the Filling
  2. Take 200 g Unsweetened Dessicated Coconut
  3. Take 1/2 Cup Erythritol
  4. Prepare 1 Cup Coconut Cream (see note in instructions)
  5. Make ready 1/2 Cup Coconut Oil
  6. Get 2 Tsp Vanilla Paste or Essence
  7. Get For the Chocolate Coating
  8. Prepare 130 g 85% Chocolate
  9. Take 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
  10. Get 1 Tsp Vanilla paste or Essence

Bounty bars are one of my favorites! Keto approved, low carb bounty bars are insanely delicious and healthy for your ketogenic lifestyle! I have always loved bounty bars, or as some refer to them, mounds bars. I am a huge fan of coconut and chocolate together and that is what makes these super yummy!

Steps to make Keto Chocolate Coconut Bars (Bounty style :) ):
  1. Preheat oven to 180 and line a baking sheet.
  2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
  3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
  4. Divide in to 16 peices and form into small bars.
  5. Refrigerate the bars for 30 minutes.
  6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
  7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
  8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
  9. Store in the refrigerator in an airtight container for up to a week.
  10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.

Keto bounty bars are the easiest go to snack on the Keto diet. With coconut, dark chocolate and plenty of flavour, these satisfy a sweet tooth! Keep in mind that depending on what silicone mold you're using, you may get more or fewer coconut bars and thus the nutrition info will change. You can easily turn your Keto bars into homemade Bounty bars by cutting the coconut mix into rectangular shapes and dipping it into a bowl with melted chocolate. Coconut bars freeze well - they even taste great frozen!

So that is going to wrap this up with this exceptional food keto chocolate coconut bars (bounty style :) ) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!