‘Shiri Shiri’ Carrots
‘Shiri Shiri’ Carrots

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ‘shiri shiri’ carrots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

‘Shiri Shiri’ Carrots is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. ‘Shiri Shiri’ Carrots is something that I have loved my whole life. They are nice and they look wonderful.

Shiri-shiri means grating in the Okinawan dialect and it probably comes from the sound. Be careful not to hurt yourself when the carrot gets too small. Using this tool makes rough uneven cuts, allowing it to absorb the seasonings later and helps to soften the carrot. 'Shiri Shiri' means thinly sliced strips of vegetables in Okinawan language. 'Shiri Shiri' Carrot are stir-fried with Tuna and Egg, then seasoned with Salt, or Soy Sauce if you prefer.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘shiri shiri’ carrots using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Shiri Shiri’ Carrots:
  1. Prepare 2 large Carrots *about 300g
  2. Get 1-2 tablespoons Canola Oil
  3. Take 1 canned Tuna *95g OR 180g, drained
  4. Prepare 1/4 teaspoon Dashi Powder
  5. Make ready 1/4 teaspoon Salt
  6. Prepare 2 Eggs & 1 pinch Salt *lightly whisked
  7. Take Soy Sauce

Carrot Shiri-Shiri is a simple dish that originated in the Southern island of Japan, Okinawa. The very basic is shredded carrots sautéed with eggs. I used tofu in place of eggs, and I also added "shira-taki" which is a type of traditional Japanese noodles made of konjac yam; I cut them into small pieces. An Okinawan home dish in which shredded carrots and egg are mixed and stir fried.

Steps to make ‘Shiri Shiri’ Carrots:
  1. Slice Carrots into thin strips.
  2. Heat Oil in a frying pan over hight heat, cook Carrot until it stared softening. Add drained Tuna and continue cooking, stirring, for a few minutes. Season with Dashi Powder and Salt.
  3. Then add Egg and cook, stirring continuously, until Egg is cooked. Drizzle some Soy Sauce over and combine, if you like.

Few videos ago, I introduce carrots from the local farmer's market. Back then, I couldn't use it all for the salad. So I was thinking different recipe for using up the carrots. Peel the carrots and slice thinly with a slicer or knife. Cook the carrots in a frying pan.

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