Sweet vermicelli with vanilla, raisins & cardamom (Tambi)
Sweet vermicelli with vanilla, raisins & cardamom (Tambi)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet vermicelli with vanilla, raisins & cardamom (tambi). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is something that I have loved my entire life. They are fine and they look fantastic.

Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Sweet vermicelli is usually made during festive occasions. There are few more delicious sweet recipes you can make with seviyan like: Add raisins and cook until they puff up.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet vermicelli with vanilla, raisins & cardamom (tambi) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
  1. Take 3/4 cup uncooked vermicelli
  2. Get 1 cup boiling water
  3. Prepare 3 tbls brown sugar
  4. Prepare 1/4 tsp vanilla extract
  5. Take 1/4 tsp crushed cardamom
  6. Get 1 tbls vegetable ghee/ butter

Reduce heat; add the pre-roasted vermicelli and sauté for a few seconds or until lightly toasted and crisp. Add the sweet flavored warm milk and stir to bring to a boil. Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown.

Instructions to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
  1. In a heavy bottom pot, heat the ghee under medium-high heat and add the vermicelli.
  2. Cook vermicelli by stirring constantly until they begin to turn golden brown. You have to make sure you dont stop stirring, otherwise they tend to stick to the bottom of the pot
  3. Immediately pour the boiling water and stir to mix
  4. Add sugar, cardamom and vanilla and stir to mix
  5. Turn the heat to medium-low and allow mixture to cook, while using a fork to move around the vermicelli to make sure they dont stick to the bottom of the pot.
  6. Once the vermicelli is cooked, turn heat off and immediately pour into a serving dish
  7. Let it cool before serving

Method: Find detailed instructions in the link given below. Remove and set them aside in a bowl. Once well roasted, add back the fried vermicelli, give everything a stir then add the warm milk. Sweet Vermicelli or Kimami sewai, is a traditional Awadh style Indian dessert cooked in an instant pot. Meethi semiya is rich in taste and dry in texture unlike vermicelli kheer and sheer khurma.

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