Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna and sweetcorn pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna And Sweetcorn Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tuna And Sweetcorn Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna and sweetcorn pasta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna And Sweetcorn Pasta:
- Take 1 medium onion, diced
- Get 2 garlic cloves, finely chopped
- Make ready 1 tbsp olive oil
- Prepare 1 heaped tsp of mixed herbs
- Get 1/2 orange bell pepper, sliced
- Make ready 1/2 yellow bell pepper, sliced
- Prepare 1 can chopped tomatoes
- Prepare 240 g canned tuna
- Prepare 200 g frozen corn
- Take to taste Salt
- Prepare Grated parmesan cheese to sprinkle
- Get Fresh basil leaves for garnishing, chopped
- Prepare 200 g pasta
A very quick and easy tuna pasta salad that's perfect for lunchboxes and picnics. Rinse the pasta and broccoli in a colander under running water until cold. Drain well and tip into a mixing bowl. Scatter over the sweetcorn and tomatoes.
Instructions to make Tuna And Sweetcorn Pasta:
- Cook pasta according to pack instructions. Then get all your ingredients ready.
- While the pasta is cooking prepare your vegetables. Start by heating the olive oil in a saucepan pan over a medium heat.
- Add in the onions and cook until softened, then add in the garlic and cook for another few minutes.
- Add in the tomato can, Bell peppers and mixed herbs. Season the sauce and stir. Simmer for about 8 minutes.
- Add in the Sweetcorn and cook for another 2-3 minutes or until the sauce has thickened.
- Remove saucepan from the heat and add in the tuna.
- Drain the pasta and add to the saucepan. Toss everything together.
- To serve sprinkle with parmesan cheese and the basil.
Penne with fresh tomatoes and sweetcorn. Easy tomato and tuna pasta bake. When time's tight and the family's hungry, this tasty tuna and sweetcorn pasta couldn't be faster or simpler to make. Boil your pasta in salty water to the specified time on the -packaging, when cooked add tuna a pinch of garlic powder, a slug of olive oil, the juice of one lemon, salt and pepper to taste. You are now ready to stick it down the hatch, enjoy This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta.
So that’s going to wrap it up for this exceptional food tuna and sweetcorn pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
