Tuna fish patties
Tuna fish patties

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna fish patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna fish patties is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna fish patties is something which I’ve loved my whole life.

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Tuna Fish Patties Haiku: "These were so soggy.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna fish patties using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Tuna fish patties:
  1. Get 140 g canned tuna fish
  2. Prepare 1 cooked potato
  3. Make ready Small bunch of fresh tarragon
  4. Make ready 1 1/2 tbsp corn flour
  5. Prepare 50 g cooked green peas
  6. Take 1 egg
  7. Take 1/2 tsp cumin powder
  8. Take 1/2 tsp coriander powder
  9. Get 1/2 tsp ginger powder
  10. Make ready 1/4 tsp turmeric powder
  11. Make ready to taste Salt and chili flakes
  12. Take Bread crumbs
  13. Make ready Olive oil

Tuna Fish Patties an old family favourite with a lemony flavour and yellow in colour. These patties are gluten free, paleo friendly and easy to make. Poor old white potatoes get a bad wrap but I like them and kids like them they have to be better than a packet of deb instant mash or a packet of potato chips! Add mashed potatoes, red and green peppers or corn for variety.

Instructions to make Tuna fish patties:
  1. Drain the liquid from tuna can.
  2. Mash cooked potato. In a bowl, mix together all of the spices, chopped tarragon, green peas, egg yolk, corn flour, tuna fish and mashed potato.1. 1. Divide the mixture into small parts and form into a ball and then flatten into a patty. In a small ball, whisk white egg. First dip each patty into the white egg
  3. And then cover with bread crumbs.1. Heat the olive oil in a pan, gently place patties in the pan and cook each side for 3-4 minutes until nicely brown.
  4. Serve fish patties with sweet chili sauce or tartar sauce.1. 1. 1. 1. Ingredients

For this specific recipe, tuna patties do not need to be breaded or dipped in egg wash before frying, just shape them and go straight to skillet. How to Make Tuna Fish Patties. The spices and other veggies added to the tuna makes these so flavorful. Crisping them on the skillet makes the outside crust amazing and crispy. Seriously these are so good by themselves but to make it more of a healthy complete meal, make a tuna patty salad!

So that is going to wrap it up for this special food tuna fish patties recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!