Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, basic sweet bread dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A basic sweet yeast dough that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls This recipe for a basic sweet yeast dough is one I have been using for years to make all kinds of sweet rolls. In the past year, I have started using.
Basic Sweet Bread Dough is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Basic Sweet Bread Dough is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basic sweet bread dough using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basic Sweet Bread Dough:
- Take 1/2 cup Warm Milk
- Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Get 1 & 3/4 cups Bread Flour *and extra for kneading
- Prepare 2-4 tablespoons Caster Sugar
- Prepare 1/2 teaspoon Salt
- Make ready 1 Egg *lightly whisked *I often save 1 tablespoonful for glazing
- Get 20 g Butter *melted
The addition of fat to a yeast dough creates a bread that is soft and tender as opposed to. Be the first to review this recipe. Sweet Bread is a soft, lightly sweetened enriched bread loaf that can be eaten as is, with butter, made into a french toast or as a french toast casserole. How to Make Basic Sweet Bread Dough by Alex Goh.
Instructions to make Basic Sweet Bread Dough:
- Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
I just made a sweet bread dough using a recipe taken out of Alex Goh's book, "Magic Bread". This basic sweet dough recipe gives you a tender, soft crumb, and can be made into any sweet bread or roll you'd like. Sweet Bread Recipe - Buns, Rolls and Breads (Banh Mi Ngot). This Sweet Bread recipe is easy to make, delicious and super versatile. Use this basic dough recipe to make a tasty assortment of sweet and savory buns, dinner and crescent rolls, stuffed rolls and breads and more!
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