Chocolate chip cookie
Chocolate chip cookie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chip cookie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chocolate chip cookie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate chip cookie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip cookie using 6 ingredients and 3 steps. Here is how you cook it.

  1. Get 325 g self raising flour
  2. Make ready 300 g caster sugar
  3. Prepare 1 medium egg
  4. Get 300 g chocolate chips (3bags)
  5. Get 210 g soft butter
  6. Get Pre heat oven at gas mark 4 (200.c)

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The traditional recipe starts with a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips.

  1. Mix self raising flour and caster sugar (i sivved mine)
  2. Add butter and chocolate chips and mix together
  3. Add 1 medium egg mix together

In a small bowl, whisk together flour and baking soda; set aside. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.

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