Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana oat chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely.

Banana Oat Chocolate chip muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana Oat Chocolate chip muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Get 60 g Rolled Oats x
  2. Take 260 ml Milk x
  3. Take 225 g Plain flour x
  4. Prepare tsp Baking powder x3
  5. Take 1/4 tsp Salt x
  6. Take 85 g Plain chocolate chips x
  7. Take 1 egg, beaten with a fork
  8. Take 4 very ripe and very large bananas
  9. Take 90 ml Vegetable oil x
  10. Get 1 tsp Vanilla essence x

These are the kinds of muffins that you wish you always had in your kitchen to grab for a quick breakfast treat or for an afternoon snack. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike. The added chocolate chips take these muffins to a whole new level.

Instructions to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? That's just how my brain works. Plus that little bit of chocolate you get with every bite is perfect; these muffins certainly make mornings a little bit brighter. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts.

So that is going to wrap this up with this special food banana oat chocolate chip muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!