Banana chocolate chip muffins
Banana chocolate chip muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana chocolate chip muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana chocolate chip muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana chocolate chip muffins is something that I’ve loved my entire life.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

To get started with this particular recipe, we must prepare a few components. You can cook banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana chocolate chip muffins:
  1. Get 100 g butter
  2. Make ready 2 large eggs
  3. Make ready 175 g caster sugar
  4. Take 2 bananas
  5. Take Milk
  6. Prepare 225 g self raising flour
  7. Take Cinnamon powder
  8. Make ready 50 g milk chocolate chips
  9. Take 50 g dark chocolate chips

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

Instructions to make Banana chocolate chip muffins:
  1. Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
  2. Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
  3. Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
  4. Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
  5. Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
  6. Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
  7. Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.

These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. I found this recipe for banana chocolate chip muffins in the Taste of Home baking book. I have used bananas itself as an egg substitute and have increased the quantity of baking powder. These muffins came out as good as the previous recipe. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake.

So that is going to wrap it up with this exceptional food banana chocolate chip muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!