Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, banana and chocolate slice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana and Chocolate Slice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Banana and Chocolate Slice is something that I have loved my whole life. They are fine and they look wonderful.
Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that's even better than banana bread! Great for breakfast, lunch and snacks in between. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy.
To get started with this particular recipe, we must first prepare a few components. You can cook banana and chocolate slice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana and Chocolate Slice:
- Get 2 Bananas sliced
- Take 180 grams Self Raising flour
- Take 120 grams softened butter
- Take 120 grams raw sugar
- Prepare 100 grams chocolate chips or chocolate broken into pieces
- Make ready 20 grams Cocoa powder
- Make ready 1 teaspoon vanilla extract
- Prepare 1 Egg
A grain free, egg and dairy free, protein packed sweet treat. Pour the chocolate onto the slice and using the back of a spoon spread chocolate evenly over the slice. If you reserved some banana lollies, cut these thinly and in half and sprinkle these over the top of the slice; Place in the fridge for at least four hours (preferably overnight). Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.
Steps to make Banana and Chocolate Slice:
- Preheat Oven to 170 degrees.
- Add all ingredients into a food processor.
- Mix for a minute on medium to high. (or until all ingredients are combined well)
- Spoon batter into rectangle silicone moulds (Mine has 12 muesli bar sized compartments) or lined slice trays.
- Bake for 25-30 minutes or until skewer comes out clean.
- Try to resist eating until completely cool and firm. They might need more than an hour or so. If you use a slice tray, cut them into rectangles before serving.
- Serve with ice-cream or just on their own!
Spoon and spread batter into a slice tin. Cool before cutting up into squares. Chocolate/chocolate chip cake batter and banana cake batter combine - without artificial colors, flavors preservatives or high-fructose corn syrup - to create an instant favorite. Our Double Chocolate Banana Fudge Loaf is perfect for using up those ripe bananas you have sitting in the fruit bowl (and the riper the better!). Plus this recipe is freezer-friendly, so make it, pop it in the freezer and have easy snacks ready to go!
So that’s going to wrap it up with this exceptional food banana and chocolate slice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
