Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
Sweet & Sour Cauliflower is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweet & Sour Cauliflower is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Cauliflower:
- Get 1 small head Cauliflower *about 300g, cut into small florets
- Prepare Salt
- Make ready <Sweet & Sour Marinade>
- Take 1/4 teaspoon Chilli Flakes
- Prepare 3 tablespoons Rice Vinegar
- Take 2 tablespoons Sugar
- Take 1/2 teaspoon Salt
- Get 5 cm Kombu (Kelp) *optional, cut into thin strips
Steps to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
So that is going to wrap this up for this exceptional food sweet & sour cauliflower recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


