Quick Frying Pan Japanese Curry
Quick Frying Pan Japanese Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick frying pan japanese curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Frying Pan Japanese Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick Frying Pan Japanese Curry is something which I have loved my entire life.

Great recipe for Quick Frying Pan Japanese Curry. No microwaves, only a frying pan. No microwaves, only a frying pan.

To get started with this recipe, we have to prepare a few ingredients. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Frying Pan Japanese Curry:
  1. Prepare 100 mL rice
  2. Prepare 120 mL water for rice
  3. Get Amount for one person of curry roux
  4. Get 1/8 onion
  5. Get 1/2 tomato
  6. Get 60 g canned tuna (you can use sausage or bacon instead)
  7. Get 100 mL water for curry
  8. Prepare 30 cm aluminum foil

Recipe - Quick Japanese Dry Curry: - Dice the onion into large chunks and mince the garlic. - Place a large skillet over medium high heat and add the butter. Once melted, add the onion and garlic and saute until translucent. - While the onion is cooking, chop the bell pepper into large chunks and shred or chop the carrot. Saute onion in a little bit of oil in a frying pan until translucent. Add the spinach and cook until just wilted.

Steps to make Quick Frying Pan Japanese Curry:
  1. Rinse the rice two times. Drain the water.
  2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
  3. Thinly cut the onion into wedges. (A)
  4. Cut the tomato into dices. (A)
  5. Make a bowl with the aluminum foil.
  6. Put (A) and tuna into the bowl.
  7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
  8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
  9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

If you like Japanese curry, you will like this curry fried rice. What a fantastic meal it is for Friday. I used sausages, green peas, onion, and raisins for the curry fried rice but you can use anything you have in your fridge really. Fried rice is usually made from bits of leftovers. Curry-Pan, also known as curry doughnut is a popular Japanese snack.

So that is going to wrap it up with this special food quick frying pan japanese curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!