Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy and clean rice ball (onigiri). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and Clean Rice Ball (Onigiri) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy and Clean Rice Ball (Onigiri) is something that I’ve loved my entire life.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. Spread cooked rice on the middle of the wrapping film. They're fun to make and are a staple of Japanese lunchboxes (bento).
To get started with this particular recipe, we have to first prepare a few components. You can have easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy and Clean Rice Ball (Onigiri):
- Prepare 200 g cooked rice
- Get 2 pinches salt
- Make ready canned tuna (mixed with mayonnaise and black pepper)
- Get 1 sheet nori
Aesthetically pleasing and really tasty, they are a fun and filling. Rice ball is called "Onigiri" in Japanese. Mostly it's shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in. Onigiri, also known as rice ball, is made with white rice that is usually formed into a triangular or circular/oval shape wrapped with a strip of nori It may be a bit messy and may take a while to form the perfect triangle.
Instructions to make Easy and Clean Rice Ball (Onigiri):
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
- Spread cooked rice on the middle of the wrapping film.
- Put some ingredients (tuna) on the position shown in the picture below.
- Hold the end of the wrapping film. And fold back from the non-filling side in half.
- Fold the end of the film and make a triangle to hold gently.
- Spread the film to remove between the rice.
- Wrap the rice with film again. Hold gently to shape into a triangle.
- Roll some nori as you like. Now your Onigiri is ready!
So this instructable shows a clean, quick, and easy way to make a triangular. Rice balls don't really need a recipe to make. Anybody, including someone who has never cooked before, can start making it right away if you have cooked rice. You can fill the center of Onigiri rice balls with many different things. Basic fillings are pickled plum(Umeboshi), dried bonito flakes with soy.
So that is going to wrap it up with this exceptional food easy and clean rice ball (onigiri) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
