My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my grandma's tuna sea shells. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Grandma's Tuna Sea Shells is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Grandma's Tuna Sea Shells is something that I have loved my entire life. They’re fine and they look fantastic.

This delicious recipe brings me right back to my childhood! My grandma always made tuna this way and I couldn't get enough of it. A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing.

To get started with this particular recipe, we have to first prepare a few components. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Make ready Pasta————
  2. Get 1 tablespoon salt
  3. Make ready as needed water for cooking the shells
  4. Make ready 1 pound pasta medium shells
  5. Take Tuna Sea Shells——–
  6. Take 2 tablespoons chopped parsley
  7. Prepare 1/2 cup milk
  8. Make ready 1 pound shredded extra sharp cheddar cheese
  9. Make ready 1 tablespoon grated parmesan cheese
  10. Make ready 10 ounces canned tuna drained
  11. Take 2 tablespoons butter
  12. Prepare 1/2 teaspoon salt
  13. Take to taste ground black pepper
  14. Make ready Topping———–
  15. Prepare 1 pinch salt
  16. Take 2 tablespoons melted butter
  17. Take 1/4 cup bread crumbs I used panko
  18. Prepare Garnish———–
  19. Prepare 1/4 teaspoon dill weed
  20. Take 1 teaspoon chopped parsley for garnish

Melt butter, stir in flour to form a paste. A little at a time, add milk to make a white sauce. Stir over low heat until thick. This tuna egg salad is great on its own, but the Vidalia onion dressing really makes it shine.

Steps to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

The shredded celery helps distribute the flavor He loves his Grandma Dee but I think he loves my tuna egg salad more. I'm jealous, lol No, not really. It makes me proud that he loves something that I make. I call this Grandma's Tuna and Chips Dip because I know your Grandma made this recipe. This is a tuna dip so the tuna is featured in this recipe!

So that’s going to wrap this up with this exceptional food my grandma's tuna sea shells recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!