Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with sweet soy sauce (indonesian ayam kecap). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe has been modified, on the original recipe eggs and vegies are not in use. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time).
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Make ready 1/2 kg chicken
- Make ready 6 eggs
- Make ready 3 cloves garlic
- Get 1 onion
- Make ready 3 tbsp sweet soy sauce (kecap ABC)
- Take 1 tbsp tomato ketchup
- Take 1 tsp salt
- Make ready 230 ml water
- Take Vegetable oil
- Take Garnish
- Make ready Fried shallot
- Take Spring onion
Ayam Kecap Pedas - Chicken in Spicy Sweet Soy SauceDaily Cooking Quest. This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! Sautéed chopped up chicken tenderloins in sesame oil with salt pepper and garlic powder. Added peanut butter lime juice red pepper flakes a little water brown sugar and regular soy sauce.
Instructions to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Dice the garlic and onion into small cubes
- Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
- Put the chicken into the pan and add the water. Wait until the chicken is cooked
- Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
- Mix well for half an hour, still occasionally
- Add fried shallots and spring onion as garnish
Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java. You may see two other different spellings beside kecap; kicap and ketjap. Kicap is used by the Malaysian while ketjap is used by the Dutch. Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on It gives me a cringe when I'm served sate made with chicken breast. If you want good sate, please use chicken Hi Marina, that is Indonesian Kecap Manis (Sweet Soy sauce) 🙂.
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