Mango & Coconut Ice Cream
Mango & Coconut Ice Cream

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango & coconut ice cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango & Coconut Ice Cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango & Coconut Ice Cream is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango & Coconut Ice Cream:
  1. Prepare 250 ml whipping cream
  2. Take 120 ml condensed milk
  3. Make ready 200 g mango pulp (from fresh)
  4. Get 100 g desiccated coconut
  5. Take 1/2 tsp vanilla extract

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Instructions to make Mango & Coconut Ice Cream:
  1. Whip cream until almost stiff peaks
  2. Add the condensed milk & whip for another minute
  3. Blend fresh mango into a pulp
  4. Fold the mango, coconut and vanilla into the cream to combine
  5. Transfer to freezer overnight

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So that’s going to wrap this up with this special food mango & coconut ice cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!