Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss chard fatayer/pies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fatayer (Swiss Chard Pies) Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Provides good amount of healthy fats, fiber and potassium.
Swiss Chard Fatayer/pies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Swiss Chard Fatayer/pies is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard Fatayer/pies:
- Get For the dough
- Get Dough: see manoushe recipe (link in first step)
- Take Filling
- Get 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
- Get 1 big onion, chopped
- Get 1 teaspoon sumac
- Get 1 teaspoon pomegranate molasses
- Prepare 1 lemon juice
- Get Salt
- Take 2 tablespoons olive oil
- Prepare Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
Melt the butter in a large skillet, preferably nonstick, over medium heat. After a minute, add the kale and onion. Pack chard leaves into pot; season with salt and pepper. Drain, pressing out as much liquid as possible.
Steps to make Swiss Chard Fatayer/pies:
- Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
- Or use any other basic dough that you prefer
- Preheat the oven to 180 degrees
- Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
- (Btw you can have the filling as a salad, it’s so tasty just like that)
- Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
- You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
- Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
- If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930
Place chard mixture in a large bowl and toss with Parmesan, flour, lemon zest and. You might have a glut of Swiss chard in your garden or seen bunches at the farmers' market. These recipes will help you use it all, from simple sautés to quiches and soups. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes. Swiss chard is a leafy green vegetable that is packed with nutrients.
So that’s going to wrap it up for this special food swiss chard fatayer/pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
