Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy tuna, tomato, caper and olive pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy tuna, tomato, caper and olive pasta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy tuna, tomato, caper and olive pasta is something which I’ve loved my whole life.
Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal? A tin of tuna with a can of tomatoes, a few olives and you have the most delicious pasta recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
- Prepare 195 grams good quality tinned tuna
- Prepare 12 cherry tomatoes
- Prepare 8 olives
- Make ready 6 capers
- Take 1 parsley to garnish
- Make ready 1 handful of rocket
- Make ready 1 pasta I use a pack ( add appropriate amount)
- Make ready 3 garlic cloves
We've curated a bunch of recipes & tips to make cooking easier for you during this time! Tuna Pasta with Tomatoes, Capers and Olive Oil Bread CrumbsFramed Cooks. Add capers, anchovies, olives, and tomatoes. Add parsley and tuna and season, to taste, with salt and pepper.
Steps to make Easy tuna, tomato, caper and olive pasta:
- Salt water in a large pot put on to boil
- Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
- Add pasta to boiling water
- In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
- When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!
Empty tuna into a bowl and mash with a fork while pasta is cooking. Meanwhile, finely slice the garlic and chilli, then roughly chop the anchovies and tomatoes. Slice the tomatoes, lay on two plates and sprinkle with sea salt flakes. Mix the olives, capers, red onion, olive oil and vinegar, and season. Keep a stock of canned tomatoes, canned tuna, and green olives around, and you can make this pasta at a moment's notice.
So that’s going to wrap this up with this exceptional food easy tuna, tomato, caper and olive pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
