Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss_chard_pastry… shuabiat_bie_selek. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swiss_chard_pastry… Shuabiat_bie_selek is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Swiss_chard_pastry… Shuabiat_bie_selek is something that I have loved my whole life.
Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's <em>The Cuisine of the For the pastry: Sift flour and sugar into a large bowl. Stir in butter and eggs with a fork; mixture will look crumbly. Turn out onto a floured work surface and.
To begin with this particular recipe, we must prepare a few ingredients. You can have swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:
- Take 1 kg Swiss chard leaves
- Make ready 2 big onions
- Take tablespoons sumac
- Prepare 1 tablespoon salt
- Prepare 120 ml or 1/2 a cup of pomegranate molasses
- Make ready 4 tablespoons olive oil
- Make ready 1/4 cup raisins
- Take 1/4 cup walnuts
- Get 2 tablespoons sesame (optional)
- Make ready Shuabiat's dough :
- Get 6 cups flour
- Prepare 1 teaspoon salt
- Make ready 1 1/2 tablespoon sugar
- Get 1/4 cup corn oil
- Make ready 3 cups water or as needed
- Take as needed Corn oil for rolling the dough
Swiss chard is a wonderful vegetable; full of vitamins, iron, calcium, fiber, beats spinach as a powerful antioxidant leafy green. Prepare the swiss chard leaves: Wash the leaves and cut off the hard stem and larger veins. The Best Swiss Chard Recipes on Yummly Swiss Chard Frittata, Swiss Chard Spanakopita, Swiss Chard. potatoes, garlic, extra-virgin olive oil, sea salt, Swiss chard.
Instructions to make Swiss_chard_pastry… Shuabiat_bie_selek:
- The filling : - chop Swiss chard leaves coarsely
- Finley chop the onions
- Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
- Mix together and leave in a colander for about 2 hours or until all water has drained
- Add to the mixture the rest of pomegranate molasses. Walnuts and sesame are optional
- Mix well together once more
- Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
- Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
- Spread each ball in oil. Roll out the dough in a circular shape.
- Put about 1 tablespoon of the filling at the centre of the circle
- Closing the 3 sides together
- Place on a baking tray (add sesame on top, optional)
- Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
- Made by: Tala Odaymat
Feta, Chard, and Pine Nut Pastry Braid AppetizerOn dine chez Nanou. Swiss Chard is a leafy vegetable that is related to beets. It has crunchy stems that are commonly red, though can also be white or yellow. Swiss Chard is entirely edible, including the leaves and stems. The stems need a little more cooking time than the leaves because they have a lot of cellulose that.
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