Baked fish cakes
Baked fish cakes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked fish cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Fish Cakes are super-healthy and are known to be light on stomach that can be digested easily. The flavour of this snack recipe will take your taste buds on a heavenly ride. The Best Baked Fish Cakes Recipes on Yummly

Baked fish cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked fish cakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked fish cakes using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baked fish cakes:
  1. Make ready 400 Grams Tuna Canned
  2. Get 1 onion Big
  3. Get 2 Green chilli
  4. Get 2 Potatoes
  5. Prepare 1 1/2 Teaspoons Garam Masala
  6. Make ready 1/2 Teaspoon Turmeric powder
  7. Make ready 1 Teaspoon Chopped Ginger
  8. Take 1/2 Cup Bread Crumbs
  9. Make ready 1 egg
  10. Prepare Curry leaves
  11. Prepare 1 Tablespoon Oil
  12. Take Salt

Find baked fish cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Quiche with trout isolated on white. If you loved the taste of fish cakes but want a fish free version, today is your lucky day.

Steps to make Baked fish cakes:
  1. Boil and mash the potatoes and keep it aside
  2. In a pan pour the oil and then add the chopped onions,chopped ginger,chopped green chili and curry leaves
  3. Once the onions become soft and turns golden brown add turmeric powder, garam masala and salt. Mix well and cook for around 4 minutes
  4. To this mixture add the canned tuna and cook for another 3-4 minutes
  5. Now add the mashed potatoes and mix well
  6. Turn of the gas and allow the mixture to cool
  7. Once the mixture is cool add the bread crumbs and combine well
  8. Make small balls out of the mixture and form a shape..say oval or round
  9. Pre heat the oven at 180 degrees
  10. Lightly grease a baking tray with some oil (I Used the non-stick oil spray)
  11. Now beat one egg in a bowl
  12. Take each of the fish cake and dip it in egg and place in the baking tray.
  13. Bake for around 20 minutes
  14. Serve with tomato ketchup

Whenever I saw fish or crab cakes on a restaurant menu I almost always ordered it. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just.

So that is going to wrap it up for this exceptional food baked fish cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!