Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna and white bean crostino. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toss with watercress, beans, tuna, onion, and tarragon; season. Kalamata olives, pitted and thinly sliced Start by placing an oven rank in the top shelf and preheating the broiler. In a bowl prepare the tuna and white bean salad.
Tuna and White Bean Crostino is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tuna and White Bean Crostino is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and White Bean Crostino:
- Prepare 5 oz Canned Tuna
- Get 15 oz Canned White Beans
- Get 2 tbsp Fresh Lemon Juice
- Make ready 1 tbsp Chopped Fresh Parsley
- Make ready 1/4 tsp Salt
- Prepare 1/4 tsp Pepper
- Get 2 oz Fontina Cheese
For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Watch the video to learn how. Tuna is effectively frozen as an ice block. Place an individual steak or filet into a zip-top plastic bag, fill with water, and squeeze out the remaining air.
Steps to make Tuna and White Bean Crostino:
- In a bowl, prepare all ingredients (except the fontina cheese)
- Preheat broiler rack in highest position
- Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
- Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden
The tuna can remain frozen in the ice block for up to three months. Note: most grocery store tuna has been previously frozen. If this is the case, you do not want to refreeze it. Tuna is a staple in my pantry, it's always nice to have on hand and I always enjoy using it. The other day I was thinking that I had not tried using tuna in a soup and that it would go well in one.
So that is going to wrap it up for this exceptional food tuna and white bean crostino recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
