Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna and tomato pasta with basils. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the penne to the tomato sauce and mix well. Arrange the pasta on warm plates. Place the prepared tuna with a little oil in the middle of the pasta.
Tuna and Tomato Pasta with Basils is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuna and Tomato Pasta with Basils is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tuna and tomato pasta with basils using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and Tomato Pasta with Basils:
- Take 200 g Penne
- Prepare 1 Onion
- Make ready 1 canned Tuna fish
- Make ready 1 clove garlic
- Make ready 1/2 cup shredded cheese
- Prepare Plenty of bassils
- Prepare Salt
- Prepare Olive oil
- Get 1 canned tomato
Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. In large skillet, heat oil over medium heat. Add tomatoes; cook and stir until tomatoes burst. Heat to boiling; remove from heat.
Steps to make Tuna and Tomato Pasta with Basils:
- Boil the plenty of water to a pot. Cook the penne according to the direction.
- Chop the onion finely. Add the olive oil and the finely chopped the garlic to the pan. When the nice garlic aroma comes out, add the chopped onion to cook.
- When the onion is nearly cooked, add the tuna fish, seasoning with salt (herb salt is better). Add the canned tomato, simmer for about 5 min. Then add the cheese, season with salt if required.
- Add the penne into the tomato sauce. Mix together. Serve the penne to a plate, sprinkle the basils on the top.
Add the ricotta cheese, and add salt to taste. Mix the sauce with the pasta in a large bowl. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil.
So that is going to wrap this up for this exceptional food tuna and tomato pasta with basils recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
