Swiss Chard with Bengal Gram Dal
Swiss Chard with Bengal Gram Dal

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swiss chard with bengal gram dal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Swiss Chard with Bengal Gram Dal is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Swiss Chard with Bengal Gram Dal is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard with Bengal Gram Dal:
  1. Prepare 3 cup Swiss chard (chopped)
  2. Make ready 1 cup Split Bengal gram
  3. Prepare 1 pinch Turmeric powder/haldi
  4. Prepare 1 tbsp Onion (chopped)
  5. Get 2 tsp Garlic (crushed)
  6. Prepare 1/2 tsp Cumin seeds
  7. Get 1 tsp Salt
  8. Prepare 2 tsp Lemon juice
  9. Prepare 2 tsp Oil
  10. Make ready 1 pinch Asafoetida
Steps to make Swiss Chard with Bengal Gram Dal:
  1. Cook lentils in a cooker for 4-5 whistles, keep it aside.
  2. In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away.
  3. Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy).
  4. Let it cook for 5-6 minutes on medium heat and adjust spices.
  5. Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat.
  6. Garnish it with fresh coriander leaves(optional). Serve with hot rice.

So that is going to wrap it up for this special food swiss chard with bengal gram dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!