Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom's tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. The Tuna Noodle Casserole was created to be a simple dinner that's quick and budget-friendly. Since its beginnings, tuna noodle casserole has become a very popular dinner recipe across the United States.
Mom's Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mom's Tuna Noodle Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Take 1 canned tuna
- Take 1 cream of mushroom soup
- Take 1 pickle relish
- Make ready 1 red bell pepper; julienne
- Make ready 1 green bell pepper; julienne
- Make ready 1 celery; small dice
- Make ready 1 egg noodles
- Get 1 mozzarella; shredded
- Prepare 1 cheddar; shredded
In fact, it's the key component in an absolute comfort classic, and this recipe remains the best version of it I've ever had. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together.
Steps to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
In a medium sauce pan combine salt, mayo, soup, milk, and cheese; stirring until cheese has melted and mixture is smooth. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture. This Tuna Noodle Casserole brings tears to my eyes because I think of my grandmother, of her incredible friendship with Aunt Bee, and of the life that they shared together long before I was born. When I prepare the simple dinner for my own family now, I feel overwhelmingly blessed for the ability to taste, touch, and enjoy the same comforting.
So that is going to wrap it up with this special food mom's tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
