Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, “beefy” beefless swiss chard recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. “Beefy” Beefless Swiss Chard Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Take 2 tbsp olive oil
- Prepare 2 tbsp butter
- Get 1 bunch Swiss chard
- Make ready 2 cloves garlic, minced
- Take 2 shallots or 1/4th cup onions
- Take 1/2 tsp beef stock or bouillon powder
- Prepare to taste Salt
Instructions to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
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