Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 5-minute japanese leek and canned tuna side dish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
5-Minute Japanese Leek and Canned Tuna Side Dish is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. 5-Minute Japanese Leek and Canned Tuna Side Dish is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have 5-minute japanese leek and canned tuna side dish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 5-Minute Japanese Leek and Canned Tuna Side Dish:
- Make ready 2 Japanese leek
- Make ready 1 large can Canned tuna (packed in water)
- Prepare 2 tbsp Olive oil
- Prepare 1 tsp Garlic (grated)
- Prepare 1 Salt and pepper
Instructions to make 5-Minute Japanese Leek and Canned Tuna Side Dish:
- Thoroughly rinse the leek and cut into 5 cm lengths.
- Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant.
- Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid.
- Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!
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