Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise:
- Take 1 Green bell peppers
- Make ready 1/2 a can Canned tuna
- Prepare 1 Mayonnaise
- Get 1 Krazy Salt (or seasoned salt mix)
- Prepare 1/2 Cheese
Instructions to make An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise:
- Wash the green bell peppers, discard the seeds and calyxes, and cut into half. Mix the canned tuna, mayonnaise and Krazy Salt. Once mixed, stuff it in the green bell pepper.
- Put some cheese on top and toast in the toaster oven for about 3 to 4 minutes. - Check occasionally and adjust the cooking time as needed. When they brown color, they are done.
- Sprinkle dried parsley to finish.
- By the way, this is the canned tuna I used this time. You could use the entire can if you wish.
So that is going to wrap it up with this special food an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


