Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese-style tomato, avocado, and canned tuna salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese-style Tomato, Avocado, and Canned Tuna Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese-style Tomato, Avocado, and Canned Tuna Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese-style tomato, avocado, and canned tuna salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Make ready 1 Tomato
- Prepare 1 Avocado
- Take 1 small can Canned tuna
- Get 1 leaf Shiso leaf
- Get 2 tbsp Mentsuyu
- Take 1/2 tsp Japanese mustard
- Get 1 Lemon juice
Steps to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
- Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
- Drain the tuna.
- Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
- Transfer to serving plates. Top with finely shredded shiso leaf.
So that’s going to wrap this up with this special food japanese-style tomato, avocado, and canned tuna salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
