Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, warm potato and chard salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tear Swiss chard (including stem) into large pieces. Pour into a colander to drain. In a large bowl, combine potatoes, Swiss chard and onion.
Warm potato and chard salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Warm potato and chard salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Warm potato and chard salad:
- Make ready 6 baby potatoes
- Prepare 1 cup chard, stems and leaves separated and chopped
- Take 1 pepper, (green, red, yellow, whichever you prefer :)
- Get 1 spring onion, thinly chopped
- Take 3 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Take 1 salt and pepper to taste
- Prepare 2 tbsp evoo
- Get 1 dash red hot pepper flakes (optional)
- Take Garnish
- Make ready 1 tsp chopped parsley
- Prepare 1 some shaved parmiggiano
- Make ready 1 tsp linseeds (or pumpkin seeds)
This one-pot cooking method shows how easy it is to cook potatoes and greens to the perfect doneness in the same pot—just start the potatoes a few minutes ahead, then add the chard. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. Wash and tear the Swiss chard (including stem) into large pieces. In a large bowl, combine the potatoes, Swiss chard and onion.
Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
In a smaller bowl, mix together the garlic, vinegar and oil, and red pepper flakes. Pour the dressing over the potato mixture and gently toss. This recipe of sweet potatoes with swiss chard is perfect year-round but is especially comforting in the fall and winter season. You can serve it as a cold salad in the summer or a warm comforting lunch and side in the colder months. Mediterranean Chard Salad with chickpeas, farmers market veggies, pepitas and simple lemony dressing- a healthy hearty vegan salad full of nutrients!
So that’s going to wrap this up for this exceptional food warm potato and chard salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
