Savory Muffins Stuffed With Tuna, Corn and Basil
Savory Muffins Stuffed With Tuna, Corn and Basil

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, savory muffins stuffed with tuna, corn and basil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Muffins Stuffed With Tuna, Corn and Basil is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Savory Muffins Stuffed With Tuna, Corn and Basil is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have savory muffins stuffed with tuna, corn and basil using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savory Muffins Stuffed With Tuna, Corn and Basil:
  1. Take 1 small can Canned tuna
  2. Take 3 tbsp Corn kernels
  3. Make ready 1 1/2 tsp or as much (to taste) Dried Basil
  4. Prepare 1 tbsp Grated parmesan cheese
  5. Prepare 1/2 Onions (finely chopped) small
  6. Make ready 50 grams Margarine or butter
  7. Make ready 1 Egg
  8. Get 20 grams Sugar
  9. Prepare 120 grams Plain flour
  10. Get 1 tsp Baking powder
  11. Get 1 dash Salt and pepper
  12. Get 1 tbsp Mayonnaise
  13. Make ready 60 ml Milk
Steps to make Savory Muffins Stuffed With Tuna, Corn and Basil:
  1. Preparation Preheat the oven to 180ºC. Drain the oil from the tuna.
  2. Mix together the margarine, egg and sugar in a bowl.
  3. Sift together the flour and baking powder and fold into the mixture.
  4. Stir in the milk, mayonnaise and grated cheese.
  5. Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
  6. Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
  7. Bake in the 180ºC oven for about 30 minutes.
  8. This is how the muffin looks cut in half. You can add more corn kernels if you like.

So that’s going to wrap this up with this special food savory muffins stuffed with tuna, corn and basil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!