Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shiitake and tuna cheese bake with aromatic yuzu pepper. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shiitake and tuna cheese bake with aromatic yuzu pepper using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
- Make ready 6 Shiitake mushrooms
- Prepare 1 can Canned tuna
- Prepare 1 1/2 tbsp Mayonnaise
- Prepare 1 Melting cheese (to taste)
- Take 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon
Instructions to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
- Clean the shiitake mushrooms and remove the stems.
- In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more.
- Upturn the mushrooms and spread the mixture from Step 2.
- Bake in an oven until they're baked and it's done!
So that is going to wrap this up with this exceptional food shiitake and tuna cheese bake with aromatic yuzu pepper recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
