Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed swiss chard with parmesan cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! All Reviews for Sauteed Swiss Chard with Parmesan Cheese. Delicious, simple recipe for making Swiss Chard.
Sauteed Swiss Chard with Parmesan Cheese is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sauteed Swiss Chard with Parmesan Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Make ready 2 tbsp butter
- Get 2 tbsp olive oil
- Take 1 tbsp minced garlic
- Prepare 1/2 small red onion, diced
- Get 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Get 1/2 cup dry white wine
- Get 1 tbsp fresh lemon juice, or to taste
- Take 2 tbsp freshly grated Parmesan cheese
- Prepare 1 salt to taste (optional)
My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden. Sauteed Swiss Chard with Onion. click here to see more like this. Who are my Swiss Chard lovers? If you love Swiss Chard you will fall head over heels for this Simple Sautéed Swiss Chard Recipe.
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Chard cooks down a lot when you cook it, so I like to make a big batch of it. Swiss chard is sauteed in butter with garlic and red onion, then seasoned with lemon juice and Parmesan cheese. It makes a delicious side dish to any meal. Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! The Best Swiss Chard Recipe Ever - when it comes to cooking greens you must use fresh ingredients.
So that is going to wrap this up for this exceptional food sauteed swiss chard with parmesan cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
