Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rustic sausage, lentil and swiss chard sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil & Swiss Chard Sauce. A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. It tops a batch of creamy Parmesan polenta with a layer of meaty mushrooms and chard cooked in tomato sauce.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Make ready 1 tbsp extra-virgin olive oil
  2. Prepare 1 lb Italian sausage, removed from its casing
  3. Make ready 2 onions, minced
  4. Make ready 2 carrots, peeled and cut into 1/4-inch pieces
  5. Get 1 celery rib, minced
  6. Take 6 garlic cloves, minced
  7. Make ready 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Take 1/3 cup all-purpose flour
  9. Prepare 1/2 cup dry white wine
  10. Make ready 5 cup low-sodium chicken broth
  11. Prepare 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Prepare 2 bay leaves
  13. Prepare 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Make ready 1 Salt and Pepper

I used Swiss chard instead of kale and went a little lighter on the red pepper flakes. I purchased swiss chard the other day and was looking for something to do with it. Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce You'LL also love.

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

Remove the pan from the heat. This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed Swiss chard, and much more.

So that’s going to wrap it up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!