Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, colorful & juicy coleslaw. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Colorful & Juicy Coleslaw is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Colorful & Juicy Coleslaw is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook colorful & juicy coleslaw using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful & Juicy Coleslaw:
- Prepare 1/4 Red cabbage
- Prepare 10 pieces Grapes (with edible skins)
- Make ready 1 small can Canned tuna
- Take 1/4 tsp Salt
- Take 2 tbsp ✿ Yogurt
- Get 2 tsp ✿ Mayonnaise
- Make ready 2 tsp ✿ Lemon juice
- Prepare 1/4 tsp ✿ Salt
- Get 1 Your choice of nuts
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Steps to make Colorful & Juicy Coleslaw:
- Shred the cabbage and put it in a bowl. Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes. Discard any water that comes out of the cabbage.
- Rinse the grapes, cut them in half, and remove any seeds. Drain the tuna. Add the grapes and tuna to the cabbage from Step 1.
- Combine all of the ✿ ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly.
- Roast your favorite nuts and top the coleslaw with it. Nuts give me acne, so I generally omit them…
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